When it opened in 2013, Bavette appeared exclusive, European, and dear — the sort of spot you’d come across in Chicago, not Milwaukee. Now, over the heels of operator Karen Bell’s fifth James Beard nomination, this full-hog butcher store and subtly refined restaurant has arrive at really feel more like an outdated Good friend.The new digs com

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The fare is comically restricted to incredibly hot pet dogs, hamburgers, along with the stray fish sandwich — no vegetable has at any time been known to cross the edge. As well as the cheese flows like a molten river of lava, 24 hours a day.Owned by neighborhood community Louis Wong and specializing in Cantonese Delicacies, Uncle Lou encompasses